Comments on: Gluten-Free Brown Butter Toffee Chocolate Chip Cookies

By: Michael

Michael — Mon, 30 Mar 2026 16:07:44 +0000

These are some of my favorite cookies ever. Brown butter gives this a natural toffee-ish taste that I just love. And then adding the toffee bits really seals the deal. Love these.

By: Emily

Emily — Sun, 14 Dec 2025 16:20:23 +0000

In reply to Chris. Hi Chris! Sorry for the confusion! I usually wait until they're hot from the oven, right after baking. Otherwise the salt can disappear during baking.

By: Chris

Chris — Sun, 14 Dec 2025 14:31:13 +0000

When do you sprinkle the salt flakes before or after baking?

By: Emily

Emily — Sat, 13 Jan 2024 14:58:31 +0000

In reply to Ashley. I'm SO HAPPY to hear that!!! They're one of my forever favorites.

By: Ashley

Ashley — Fri, 12 Jan 2024 23:41:21 +0000

Truly delicious. My daughter and I have made these cookies four times now for group gatherings and I am consistently approached by people raving about how good they are. This recipe has become a staple of mine.

By: Emily

Emily — Wed, 08 Nov 2023 14:45:45 +0000

In reply to Katie. Hi Katie! I highly recommend King Arthur Measure-For-Measure Gluten-Free Flour here. It’ll give your cookies the best texture and has a lovely, neutral taste that won’t take over like some flour blends do. If you use another brand, just make sure the flour blend contains xanthan gum, or the cookies won't turn out properly.

By: Katie

Katie — Wed, 08 Nov 2023 05:31:21 +0000

What GF flour do you use for this?

By: Emily

Emily — Wed, 21 Jun 2023 14:50:10 +0000

In reply to Nancy. Thanks so much for sharing Nancy!!!

By: Nancy

Nancy — Sat, 17 Jun 2023 23:24:08 +0000

Very delicious cookie recipe! I substituted the gluten-free flour for Kamut flour, it’s not gluten-free, but it’s ancient grain flour!

By: Emily

Emily — Sun, 09 Jan 2022 22:26:51 +0000

In reply to Alissa. I can't get over the texture and flavor!! Aren't they the best? Thank you SO much for your review, Alissa!

By: Alissa

Alissa — Sun, 09 Jan 2022 03:23:35 +0000

I made these without the toffee (just didn’t have it on hand) and they are incredible. The texture is perfect, soft, chewy and the browned butter makes them stand out. So so good!

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