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Brown Sugar Cream Cheese Fruit Dip With A Rainbow of Fresh Fruit

Brown Sugar Cream Cheese Fruit Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Emily Dixon, Sweets & Thank You
  • Total Time: 5 minutes
  • Yield: About 1 1/2 cups dip 1x
  • Diet: Gluten Free


The best dip around! This easy brown sugar cream cheese fruit dip recipe only takes 5 ingredients and less than 5 minutes to make. It’s the perfect combination of flavors & makes every occasion a little more delicious!



For The Brown Sugar Cream Cheese Fruit Dip:

  • 1 (8-ounce) block cream cheese, slightly softened at room temperature for 1520 minutes
  • 1/2 cup brown sugar (lightly packed)
  • 2 Tablespoons sugar (optional)
  • 1 teaspoon vanilla extract
  • pinch (less than 1/8 teaspoon) salt

Optional Mix-Ins Or Garnishes:

  • Toffee bits (like Heath Bits’O’Brickle), caramel sauce, or mini chocolate chips


  1. In a large mixing bowl, combine cream cheese, brown sugar, sugar, vanilla, and salt.
  2. Use a hand mixer on low speed, then increase to medium speed to beat and combine the ingredients. Beat at least 2-3 minutes, or until all sugar crystals are dissolved. (It shouldn’t look gritty or feel gritty if you rubbed it between your fingers.)
  3. Transfer to a serving bowl and serve immediately with fresh fruit on a fruit tray. Or, you can store in an airtight container in the refrigerator up to 3-4 days. (I recommend using a spoon or fork to give it a quick mix before serving if you make it in advance.)
  4. If desired, garnish the dip with a sprinkle of toffee bits, a drizzle of caramel sauce, or a few mini chocolate chips right before serving.


  • I recommend full-fat cream cheese here for the best flavor and texture. (Lite or low-fat cream cheese can be watery and clumpy.)
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
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