Comments on: Easy Cinnamon Almonds

By: Emily

Emily — Sat, 01 Mar 2025 19:48:49 +0000

In reply to Steve. Couldn't agree more! There's nothing like warm cinnamon almonds!

By: Steve

Steve — Sat, 01 Mar 2025 17:43:32 +0000

Great recipe. Amazing warm!

By: Emily

Emily — Tue, 17 Dec 2024 14:07:01 +0000

In reply to Cathy Tannachion. Oh, I'm so glad to hear that Cathy! We LOVE them this time of year!

By: Cathy Tannachion

Cathy Tannachion — Mon, 16 Dec 2024 15:35:59 +0000

This recipe was not only easy to follow, but absolutely delicious! I made the pecan variety last night and all the lil elves ate almost the entire batch,lol.
so I am now making the almond variety. Best part is that I already had all the ingredients here at home! I will be trying more if your delicious recipes.

By: Emily

Emily — Thu, 26 Sep 2024 15:09:54 +0000

In reply to Phyllis Jivery. For this recipe, you'll be cooking and toasting the almonds as they cook, so roasted almonds can sometimes burn. If possible, I recommend using raw almonds to avoid scorching.

By: Phyllis Jivery

Phyllis Jivery — Thu, 26 Sep 2024 02:27:15 +0000

Can I use roasted almonds instead of raw?

By: Emily

Emily — Sun, 12 Nov 2023 15:41:43 +0000

In reply to Susan Farmer. I haven't tried that, but I'd probably recommend finding a recipe for cocoa pecans to be sure to get the ratios just right. This recipe might be a good place to start.

By: Susan Farmer

Susan Farmer — Thu, 09 Nov 2023 16:51:27 +0000

I want to make Chocolate pecans – do you think subbing same amount of cocoa instead of cinnamon would work as well?

By: Michael

Michael — Thu, 26 Oct 2023 15:57:46 +0000

I can eat these all day! And they feel so cozy