Comments for Sweets & Thank You https://sweetsandthankyou.com/ Easy Gluten-Free Baking Recipes Sat, 14 Nov 2026 15:47:20 +0000 hourly 1 Comment on Gluten-Free Pumpkin Cream Cheese Muffins by Emily https://sweetsandthankyou.com/pumpkin-cream-cheese-muffins/#comment-58005 Sat, 14 Nov 2026 15:47:20 +0000 https://sweetsandthankyou.com/?p=136523#comment-58005 In reply to Mads.

Haha! I’m so glad you loved them! And sounds like you have a perfect plan for next time! Thank you so much for taking the time to leave such a nice review.

]]> Comment on Gluten-Free Pumpkin Cream Cheese Muffins by Mads https://sweetsandthankyou.com/pumpkin-cream-cheese-muffins/#comment-58004 Sat, 14 Nov 2026 14:49:08 +0000 https://sweetsandthankyou.com/?p=136523#comment-58004 5 stars
ughhh as usual you’ve gave such a great recipe. one of the few people i can blindly trust with a gf recipe. they were soooo fluffy, moist, and looked like something out of a bakery. i think personally next time i would increase the spices for my own taste.

]]> Comment on Gluten-Free Chocolate Chip Cookies In A Jar by Emily https://sweetsandthankyou.com/gluten-free-cookies-in-a-jar/#comment-57341 Wed, 04 Nov 2026 16:02:05 +0000 https://sweetsandthankyou.com/?p=81908#comment-57341 In reply to Janet H..

Hi Janet! Gravity will naturally do some of the work for you on that, but yes! If your brown sugar doesn’t naturally spread out, you can help it along with a spoon or fork 🙂

]]> Comment on Easy Gluten-Free Cornbread (Moist & Fluffy!) by Abbye https://sweetsandthankyou.com/gluten-free-cornbread/#comment-57316 Wed, 04 Nov 2026 06:03:07 +0000 https://sweetsandthankyou.com/?p=86565#comment-57316 5 stars
This was the best cornbread I have ever eaten, let alone ever made! Thank you for this wonderful recipe!

]]> Comment on Gluten-Free Chocolate Chip Cookies In A Jar by Janet H. https://sweetsandthankyou.com/gluten-free-cookies-in-a-jar/#comment-57301 Tue, 03 Nov 2026 22:03:26 +0000 https://sweetsandthankyou.com/?p=81908#comment-57301 I understand packing the brown sugar when measuring. Do I loosen it when adding to the jar?
Thanks!

]]> Comment on Gluten-Free Carrot Cake by Emily https://sweetsandthankyou.com/gluten-free-carrot-cake/#comment-57253 Mon, 02 Nov 2026 19:35:22 +0000 https://sweetsandthankyou.com/?p=90077#comment-57253 In reply to sam.

Hi Sam! Olive oil won’t change the texture at all, but I do find that it can impact the flavor. Canola oil, grapeseed oil, avocado oil, vegetable oil, or other neutral-flavored oils work best for flavor. 🙂

]]> Comment on Gluten-Free Carrot Cake by sam https://sweetsandthankyou.com/gluten-free-carrot-cake/#comment-57242 Mon, 02 Nov 2026 16:55:32 +0000 https://sweetsandthankyou.com/?p=90077#comment-57242 Hi! Would it be alright to sub the vegetable oil with olive oil or will this change the texture too much because of the GF?

]]> Comment on Easy Gluten-Free Cornbread (Moist & Fluffy!) by Gail https://sweetsandthankyou.com/gluten-free-cornbread/#comment-57190 Sun, 01 Nov 2026 20:08:45 +0000 https://sweetsandthankyou.com/?p=86565#comment-57190 5 stars
In reply to Leah B.

Absolutely amazing! Moist, fluffy, delicious.

]]> Comment on Gluten-Free Pumpkin Streusel Bread With Maple Glaze by Emily https://sweetsandthankyou.com/gluten-free-pumpkin-streusel-bread/#comment-56603 Sat, 24 Oct 2026 13:48:15 +0000 https://sweetsandthankyou.com/?p=80976#comment-56603 In reply to Lisa Moran.

Oh, I’m so glad you loved it! Thank you so much for taking the time to leave a review!

]]> Comment on Gluten-Free Pumpkin Streusel Bread With Maple Glaze by Lisa Moran https://sweetsandthankyou.com/gluten-free-pumpkin-streusel-bread/#comment-56579 Sat, 24 Oct 2026 02:17:57 +0000 https://sweetsandthankyou.com/?p=80976#comment-56579 5 stars
Easy to make and very delicious!

]]> Comment on Gluten-Free Black Velvet Cupcakes by Emily https://sweetsandthankyou.com/black-velvet-cupcakes/#comment-56559 Fri, 23 Oct 2026 14:55:36 +0000 https://sweetsandthankyou.com/?p=140776#comment-56559 In reply to Juliann.

Hi Juliann! Sally’s post about cake size conversions is my go-to for this. I think you’re on the right track with doubling and baking in a 9×13. You may consider adding an extra 2-3 TBSP flour to the recipe so it doesn’t collapse, since the surface area of a 9×13 can pull things down a bit.

]]> Comment on Gluten-Free Black Velvet Cupcakes by Juliann https://sweetsandthankyou.com/black-velvet-cupcakes/#comment-56547 Fri, 23 Oct 2026 10:51:39 +0000 https://sweetsandthankyou.com/?p=140776#comment-56547 If I want to bake in a 9×13 would you recommend one recipe or doubling? I just don’t have the patience for making cupcakes.

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