Comments on: Gluten-Free Almond Poppy Seed Muffins https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/ Easy Gluten-Free Baking Recipes Wed, 07 Jan 2026 00:01:48 +0000 hourly 1 By: Julia https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-40753 Wed, 07 Jan 2026 00:01:48 +0000 https://sweetsandthankyou.com/?p=94402#comment-40753 In reply to Krishna.

I used Bob’s red mill 1:1 flour and I think these would have turned out a better if I’d used King Arthur’s gf flour blend. I do also wish they had a stronger poppyseed flavor, but overall solid muffins and I’d make them again.


]]> By: Emily https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-22192 Mon, 07 Apr 2025 14:59:11 +0000 https://sweetsandthankyou.com/?p=94402#comment-22192 In reply to Alplily.

So glad you were able to make adjustments for high altitude! Thanks so much for sharing.

]]> By: Alplily https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-22134 Sun, 06 Apr 2025 18:34:43 +0000 https://sweetsandthankyou.com/?p=94402#comment-22134 These are easy, delicious, and not too sweet. You can’t even tell they are GF. I am at a high altitude so I used a little less baking powder. Perfect. Thank you!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-8963 Wed, 07 Aug 2024 16:16:26 +0000 https://sweetsandthankyou.com/?p=94402#comment-8963 In reply to Paige.

You COMPLETELY MADE MY DAY with this review Paige! I’m SO glad you love them! Thank you so much for taking the time to leave such a kind review!

]]> By: Paige https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-8924 Wed, 07 Aug 2024 01:36:56 +0000 https://sweetsandthankyou.com/?p=94402#comment-8924 )]]> Iā€™m in love with these muffins!! They are fluffy, not too sweet, almonds and they really do taste as good as fresh when microwaved a few seconds. Even I, a compulsive recipe adjuster, change nothing at all when I make these (which has been almost every week since I discovered the recipe šŸ˜…)

]]> By: Emily https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-5636 Thu, 23 May 2024 14:41:12 +0000 https://sweetsandthankyou.com/?p=94402#comment-5636 In reply to Sally.

Hi Sally! I actually have a lemon poppy seed muffin recipe! It’s fantastic! I do recommend letting the batter rest 30-60 minutes for the best rise.

]]> By: Sally https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-5625 Wed, 22 May 2024 19:10:44 +0000 https://sweetsandthankyou.com/?p=94402#comment-5625 I love your gf blueberry muffins so much but now want to make these poppyseed ones. Can you tell me how I might change it up to make lemon poppyseed?

]]> By: Krishna https://sweetsandthankyou.com/gluten-free-almond-poppy-seed-muffins/#comment-2541 Sun, 21 Jan 2024 16:20:56 +0000 https://sweetsandthankyou.com/?p=94402#comment-2541 Amazing gluten free muffin. Your recipe is the best gf muffin I have made. Ever since turning gluten free I have been looking to replace my favorite muffin recipe with a gf one. This one had a nice fluffy texture, domed nicely and did not taste mealy. I cut back the sugar to 125gm which was perfect sweetness for us. Next time I will add some lemon zest to it. Your tip on letting the batter rest for an hour was genius.

]]>