Comments on: Quick & Easy Gluten-Free Biscuits

By: Emily

Emily — Mon, 20 Apr 2026 17:30:19 +0000

In reply to Calamity Jane. Hi! Again, I highly recommend King Arthur Measure-For-Measure flour here (measured by grams), and I suggest Fage full-fat Greek yogurt in the post. Any changes you make will affect the final outcome!

By: Calamity Jane

Calamity Jane — Mon, 23 Feb 2026 16:03:03 +0000

In reply to WAHL NADINE. I found the same thing. I used bobs red mill the first time and King Arthur this time. I used full fat Greek yogurt and I always weigh to measure. I too got a thick batter instead of a shaggy dough. I’m wondering if she used skyr instead of Greek yogurt…? If I should strain the Greek yogurt more?

By: WAHL NADINE

WAHL NADINE — Fri, 26 Dec 2025 17:35:31 +0000

Good flavor but way too much yogurt, making a batter and not a dough. I used half the amount of yogurt.

By: Emily

Emily — Fri, 04 Apr 2025 14:28:51 +0000

In reply to Rose. So glad you enjoyed them Rose! And YES to weighing! It makes a big difference!

By: Rose

Rose — Fri, 04 Apr 2025 13:26:11 +0000

So light and fluffy! Definitely weigh out the flour, I compared the amount of cups to weight and found there was a big discrepancy!
These are delicious. 😋

By: Sophie

Sophie — Sun, 17 Nov 2024 21:11:34 +0000

I LOVE THESE BISCUITS SO MUCH!!!!!!

So yummy!

By: Rebecca Young

Rebecca Young — Mon, 06 Jun 2022 14:23:56 +0000

I tried this recipe and I’m hoping it comes out they’re just in the oven. I make my own gluten-free flower without meal and rice. I added some of Bob’s red Mill all purpose gluten-free flour and of course I saw that your directions. The door was a little sticky for me so I did add a little bit more rice flour as I was kneeling it