Comments on: Gluten-Free Brown Butter Chocolate Chip Cookies https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/ Easy Gluten-Free Baking Recipes Sat, 29 Aug 2026 20:42:16 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-54464 Sat, 29 Aug 2026 20:42:16 +0000 https://sweetsandthankyou.com/?p=94348#comment-54464 In reply to Ahlem.

If you can weigh it, use the same amount by weight! If you can’t weigh it, then you can try with the same volume. Just make sure to fluff up the flour and spoon it into the measuring cup, then level it off before adding it to the recipe. (If you’re nervous, you can use 1-2 Tablespoons less flour if you’re using Bob’s!)

]]> By: Ahlem https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-54463 Sat, 29 Aug 2026 19:41:09 +0000 https://sweetsandthankyou.com/?p=94348#comment-54463 I only have Bob mills 1:1 how much flour should I use?

]]> By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-54081 Fri, 21 Aug 2026 13:51:47 +0000 https://sweetsandthankyou.com/?p=94348#comment-54081 In reply to Leah Jane Mercer.

Oh, you totally made my day! I’m so glad you loved them as much as we do. Thank you so much for taking the time to leave such a kind comment and for sharing your tips!

]]> By: Leah Jane Mercer https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-54063 Fri, 21 Aug 2026 08:58:52 +0000 https://sweetsandthankyou.com/?p=94348#comment-54063 I love this recipe. I was a bit skeptical at first, but then I made it, and it is truly tremendous. GF baking rarely works for me and I have to tweak each GF baking recipe for my family, but this worked as is! Used the King A Measure 4 Measure (Pro Tip: You can get the big bag for cheap at Costco or Bjs). My initial goal was to get rid of eggs in my fridge, and I stumbled into a truly phenomenal recipe. For people who like a crispy cookie, I recommend doing the full 12 minutes. Experimented with 10, 11, 12. 10 for soft, 11 for chewy, 12 for crispy. I recommend prepping your cookie racks and area for post oven assembly because it can move past and that process really makes these cooked


]]> By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-52789 Wed, 05 Aug 2026 14:21:34 +0000 https://sweetsandthankyou.com/?p=94348#comment-52789 In reply to Nicole.

Oh, I’m SO, SO glad! They’re one of my all-time favorites. Thank you so much for taking the time to leave such a kind review!

]]> By: Nicole https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-52744 Wed, 05 Aug 2026 02:49:08 +0000 https://sweetsandthankyou.com/?p=94348#comment-52744 Making desserts for my brother’s wedding as his fiancé adheres to a gluten free diet. Instant hit. Will make again!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-47514 Mon, 18 May 2026 14:22:39 +0000 https://sweetsandthankyou.com/?p=94348#comment-47514 In reply to Miranda.

Hi, Miranda! For cookies that don’t spread enough, there are 2 common culprits:

1. Too Much Flour. Did you weigh your flour? If you scooped with your measuring cup instead, you can accidentally pack in too much flour. Even an extra 1-2 Tablespoons can make a difference in the spread of your cookies. I recommend weighing for best results, or the scoop and level method if you don’t have a kitchen scale.

2. Dough That’s Too Cold. If you’ve chilled the dough longer than 2 hours, you may need to let it come closer to room temperature before baking. Try pulling the cookie dough out 20-30 minutes before baking so that it can spread more in the oven.

and a bonus thing to consider is Brand of Flour. Did you use a different brand of flour than I did? I use King Arthur Measure For Measure flour, but if you swapped in another 1:1 blend, like Bob’s Red Mill or Cup4Cup, you may need to adjust the amount of flour, since each blend has a slightly different combination of starch and proteins.

I’m cheering you on!

]]> By: Miranda https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-47452 Mon, 18 May 2026 02:19:41 +0000 https://sweetsandthankyou.com/?p=94348#comment-47452 In reply to Amy.

I tried this recipe and my cookies actually did not flatten-they stayed in a fuller shape. Anything I can do to fix this? I just baked a few tonight as a practice but I have a double batch of dough cooling in the fridge

]]> By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-47433 Sun, 17 May 2026 17:30:55 +0000 https://sweetsandthankyou.com/?p=94348#comment-47433 In reply to Miranda.

It works either way! I’ve got full directions for freezing cookies or cookie dough, with all my best tips here!

]]> By: Miranda https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-47417 Sun, 17 May 2026 08:19:16 +0000 https://sweetsandthankyou.com/?p=94348#comment-47417 In reply to Peyton.

should I put the dough in balls and freeze and bag or cook first then freeze? Thanks!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-46713 Wed, 06 May 2026 14:57:56 +0000 https://sweetsandthankyou.com/?p=94348#comment-46713 In reply to Emma.

I’m so glad you loved them! They’re my FAVORITE.

And YES! The dough freezes really well. I wrote all my best tips for freezing & baking cookie dough here!

]]> By: Emma https://sweetsandthankyou.com/gluten-free-brown-butter-chocolate-chip-cookies/#comment-46599 Mon, 04 May 2026 19:03:03 +0000 https://sweetsandthankyou.com/?p=94348#comment-46599 By far the best GF cookies I’ve ever made! Thank you for this awesome recipe! Can I freeze the dough and bake them later? How would you go about doing that?

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