Comments on: Gluten-Free Chocolate Chip Muffins https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/ Easy Gluten-Free Baking Recipes Sat, 01 Nov 2025 17:08:11 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-37423 Sat, 01 Nov 2025 17:08:11 +0000 https://sweetsandthankyou.com/?p=90387#comment-37423 In reply to Tomi P.

Either will work here! If you tend to be salt sensitive, you may prefer to use unsalted butter 🙂

]]> By: Tomi P https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-37321 Sat, 01 Nov 2025 13:02:32 +0000 https://sweetsandthankyou.com/?p=90387#comment-37321 Do you use unsalted or salted butter? Looking forward to trying this recipe.

]]> By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-25599 Fri, 30 May 2025 14:46:13 +0000 https://sweetsandthankyou.com/?p=90387#comment-25599 In reply to Payton.

Thanks for sharing your tips, Payton! So glad you enjoyed them!

]]> By: Payton https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-25552 Fri, 30 May 2025 02:36:19 +0000 https://sweetsandthankyou.com/?p=90387#comment-25552 Wow! Can’t even tell they are gluten free. I didn’t have heavy cream so I ended up using equal amounts of Greek yogurt. Also let it sit for 2 hours. Turned out delicious and will be making again!


]]> By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-25499 Wed, 28 May 2025 15:43:09 +0000 https://sweetsandthankyou.com/?p=90387#comment-25499 In reply to Karern.

Hi! I haven’t ever baked this specific recipe as mini muffins. This recipe uses the technique of changing the temperature part way through to get a nice, high rise, but that can be too much for mini muffins. Instead, you can try baking them at 350 for 12-15 minutes, or until they’re done. They won’t rise as high, but they should cook through!

]]> By: Karern https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-25458 Wed, 28 May 2025 00:47:46 +0000 https://sweetsandthankyou.com/?p=90387#comment-25458 can you make these as mini muffins to go further? If so what would be the cook time and temperature for 24 mini muffins?

]]> By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-21570 Wed, 26 Mar 2025 01:36:35 +0000 https://sweetsandthankyou.com/?p=90387#comment-21570 In reply to Sarah.

Yes, though the muffins won’t be *quite* as fluffy and moist, since there’s less fat present.

]]> By: Sarah https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-21565 Tue, 25 Mar 2025 15:49:01 +0000 https://sweetsandthankyou.com/?p=90387#comment-21565 Hey! Could I use 3% milk if I don’t have heavy cream on hand?

]]> By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-18520 Sun, 26 Jan 2025 15:54:10 +0000 https://sweetsandthankyou.com/?p=90387#comment-18520 In reply to Susan.

Love that idea! I’ll have to try it Susan!

]]> By: Susan https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-18500 Sun, 26 Jan 2025 01:52:13 +0000 https://sweetsandthankyou.com/?p=90387#comment-18500 These muffins are amazing!! I steep the milk in Vanilla Honey Chamomile tea and it boosts the vanilla flavor in the muffin. These are so light and fluffy!! Thank you for another great recipe.

]]> By: Emily https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-17387 Sat, 04 Jan 2025 16:51:55 +0000 https://sweetsandthankyou.com/?p=90387#comment-17387 In reply to Dana.

Hi Dana! I haven’t tested this one in mini muffin pans, but often the baking time is very close. I’d check on them 1-2 minutes early and go from there.

]]> By: Dana https://sweetsandthankyou.com/gluten-free-chocolate-chip-muffins/#comment-17375 Sat, 04 Jan 2025 11:51:14 +0000 https://sweetsandthankyou.com/?p=90387#comment-17375 Would temp and baking time be different if I were to make them mini muffins?

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