Comments on: Gluten-Free Frosted Brownies https://sweetsandthankyou.com/gluten-free-frosted-brownies/ Easy Gluten-Free Baking Recipes Mon, 13 Apr 2026 14:55:18 +0000 hourly 1 By: Michael https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-45218 Mon, 13 Apr 2026 14:55:18 +0000 https://sweetsandthankyou.com/?p=125978#comment-45218 I love plain brownies a whole lot, but sometimes you just need to add a little extra something! And boy oh boy did these brownies deliver. The frosting was perfect.


]]> By: Emily https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-41440 Sat, 24 Jan 2026 15:27:16 +0000 https://sweetsandthankyou.com/?p=125978#comment-41440 In reply to Susan.

That’s so wonderful to hear Susan!!! Thanks so much for sharing!

]]> By: Susan https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-41422 Sat, 24 Jan 2026 01:27:54 +0000 https://sweetsandthankyou.com/?p=125978#comment-41422 In reply to Emily.

I have made this recipe countless time in 2025. These are my go-to brownies and they are the best I’ve ever had. I have made them dairy free using Country Crock plant-based butter w/ olive oil and there is no difference. They are delicious. People are shocked when I tell them they are gluten-free. Thank you so much!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-21463 Sun, 23 Mar 2025 17:58:24 +0000 https://sweetsandthankyou.com/?p=125978#comment-21463 In reply to Susan.

Hi, Susan! SO sorry for the confusion. I really do use all granulated sugar in this recipe and have updated that comment in the post. If you do want to try it with some brown sugar, you can use 2/3 cup granulated sugar and 1/3 cup brown sugar.

]]> By: Susan https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-21304 Thu, 20 Mar 2025 20:17:02 +0000 https://sweetsandthankyou.com/?p=125978#comment-21304 Hi! I made these today and followed the recipe exactly. I have a question — the blog post talks about using a combo of granulated sugar and brown sugar but both the picture of the ingredients and the recipe card only mention/show granulated sugar. I used all granulated sugar as noted in the recipe card but wondered what the ratio would be of brown to granulated for next time. Thank you!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-18024 Wed, 15 Jan 2025 15:04:19 +0000 https://sweetsandthankyou.com/?p=125978#comment-18024 In reply to Sabrina.

Hi, Sabrina! Sorry about that! There was a display error. It’s all fixed and you should be able to see everything properly! Please let me know if you have any other problems.

]]> By: Sabrina https://sweetsandthankyou.com/gluten-free-frosted-brownies/#comment-18000 Tue, 14 Jan 2025 20:52:29 +0000 https://sweetsandthankyou.com/?p=125978#comment-18000 ]]> Would love to try this recipe, but it isn’t complete. The last thing it shows is the GF flour and then 1/ and that’s it. Hope it gets fixed soon! 😊

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