Comments on: Gluten-Free Lemon Cheesecake https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/ Easy Gluten-Free Baking Recipes Sun, 05 Apr 2026 15:02:53 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-44807 Sun, 05 Apr 2026 15:02:53 +0000 https://sweetsandthankyou.com/?p=94698#comment-44807 In reply to Trina.

Hi Trina! Not until RIGHT before serving! Let it chill completely before removing it from the pan 🙂

]]> By: Trina https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-44757 Sat, 04 Apr 2026 17:26:55 +0000 https://sweetsandthankyou.com/?p=94698#comment-44757 I don’t make cheesecake often..this will be my 2nd ever! When do I take it out of the springform pan?

]]> By: Emily https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-40310 Sat, 27 Dec 2025 15:34:25 +0000 https://sweetsandthankyou.com/?p=94698#comment-40310 In reply to Kevin.

Wow! This review totally made my day! I’m so glad you loved it Kevin! It’s my all-time favorite cheesecake!

]]> By: Kevin https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-40283 Fri, 26 Dec 2025 20:11:24 +0000 https://sweetsandthankyou.com/?p=94698#comment-40283 I made this for xmas eve, only the second cheesecake I’ve made, first lemon curd. It came out amazing, the family thought I was an experienced baker of cheesecakes – even some of the people who aren’t generally cheesecake fans liked it – the tartness of lemon really balances out the cheesecake. Great work on this recipe, absolutely nailed it.


]]> By: Emily https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-36333 Sun, 19 Oct 2025 17:09:06 +0000 https://sweetsandthankyou.com/?p=94698#comment-36333 In reply to Rebecca Lynne.

Oh, I bet it was DELICIOUS with meringue! Thank you so much for taking the time to share!

]]> By: Rebecca Lynne https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-36330 Sun, 19 Oct 2025 15:55:24 +0000 https://sweetsandthankyou.com/?p=94698#comment-36330 ⭐⭐⭐⭐ I wish I could add a photo, it was beautiful!!]]> 5 stars
This is my new favourite cheesecake recipe! I opted for the revised version of the hot water bath and ended up with a crack but the lemon curd and fruit hid that easily! I made this for a family Celiac friendly Thanksgiving dinner and it was a huge hit! Highly recommend!! I did sub the whip for meringue, it just made sense to me with the delicious lemon curd! ⭐️⭐️⭐️⭐️⭐️
I wish I could add a photo, it was beautiful!!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-22915 Mon, 21 Apr 2025 14:19:50 +0000 https://sweetsandthankyou.com/?p=94698#comment-22915 In reply to Kathie.

Hi, Kathie! I’m sorry you’re running into trouble. I know it’s a long recipe, so it’s easy to get confused. You’ll add lemon zest and lemon juice to the filling (Step #5 of the “Make The Cheesecake Filling” section). The lemon curd doesn’t go on until the decorating step (Step #1 of the “Decorate The Cheesecake” section).

]]> By: Kathie https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-22882 Sun, 20 Apr 2025 22:44:39 +0000 https://sweetsandthankyou.com/?p=94698#comment-22882 The directions are contradictory. It says add the lemon curd to the cheesecake filling and pour on top. Which is it?? Let’s hope this turns out.

]]> By: Michael https://sweetsandthankyou.com/gluten-free-lemon-cheesecake/#comment-2798 Thu, 22 Feb 2024 15:09:15 +0000 https://sweetsandthankyou.com/?p=94698#comment-2798 THIS IS AMAZING! I love this cheesecake so much! And the lemon flavor comes through wonderfully.

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