Comments on: Gluten-Free Levain Chocolate Chip Cookies

By: Emily

Emily — Fri, 10 Apr 2026 14:03:33 +0000

In reply to Katie. I'm so glad they were a win for you! I LOVE them so much! (Thank you so much for taking the time to leave a review--I appreciate you so much!)

By: Katie

Katie — Thu, 09 Apr 2026 16:55:11 +0000

So, so, so, sooooooo good!!! Even soft and delicious days later. My new go-to chocolate chip cookie recipe!

By: Emily

Emily — Sun, 01 Feb 2026 14:31:05 +0000

In reply to Nancy. Thank you so much for sharing your tips and for taking the time to leave such a kind review, Nancy! You are so appreciated!

By: Emily

Emily — Sun, 01 Feb 2026 14:30:32 +0000

In reply to Nancy. Hooray! So glad you loved them!

By: Nancy

Nancy — Sat, 31 Jan 2026 21:07:15 +0000

In reply to Emily.

Hi Emily….I took a chance, and decided to go with salted butter. Pure PERFECTION! thanks so much!

By: Nancy

Nancy — Sat, 31 Jan 2026 20:52:26 +0000

Hello Emily, I had to let everyone know that it is an absolutely amazing cookie! WOW! WOW! WOW! I have tried a similar recipe before from another site and it just didn’t turn out, the way I would have expected it. Your recipe, hit it completely out of the park! I am at high altitude (over 3700ft), so I made a few adjustments to the recipe. For anyone in Western Canada, I took a chance and tested it with Cloud 9 Gluten free flour. It did not disappoint. AMAZING results!!
Thank you Emily 😊

By: Emily

Emily — Sat, 31 Jan 2026 15:38:53 +0000

In reply to Nancy. Hi Nancy! Either works in the recipe. Use unsalted if are salt sensitive, otherwise I usually use salted butter!

By: Nancy

Nancy — Fri, 30 Jan 2026 20:53:52 +0000

Hi Emily,
Looking forward to trying this recipe. It looks incredible!!
Would you kindly clarify if it’s salted butter or unsalted butter.
Many thanks!

By: Emily

Emily — Mon, 02 Jun 2025 14:38:31 +0000

In reply to Sammy.

Hi, Sammy! These cookies can be made in advance, for sure! If you chill the dough overnight, you’ll just want to make sure to cover it really well in the fridge so it doesn’t dry out, then let it come to room temperature before baking the next day. (Otherwise the cookies won’t spread properly.)

Otherwise, you can bake them, freeze them, and thaw them!

By: Sammy

Sammy — Sun, 01 Jun 2025 21:49:21 +0000

Hi there! I am very excited to make this recipe! I am wondering if I can make the dough and then bake the cookies the next day? Would they still be good? or is it better to bake them and then serve them 2 days later? thank you!!

By: Emily

Emily — Wed, 07 May 2025 14:49:35 +0000

In reply to Janet Neal. SO so glad you loved them, Janet. THANK YOU for taking the time to leave a review! I appreciate it so much.

By: Janet Neal

Janet Neal — Wed, 07 May 2025 11:29:44 +0000

I made these last night for a friend and they turned out beautifully!! I did not make them quite as big as 6 oz but they were still perfect!!