Comments on: Soft & Chewy Gluten-Free M&M Cookies https://sweetsandthankyou.com/gluten-free-mm-cookies/ Easy Gluten-Free Baking Recipes Sat, 31 May 2025 17:31:17 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/gluten-free-mm-cookies/#comment-23924 Wed, 07 May 2025 14:49:49 +0000 https://sweetsandthankyou.com/?p=86154#comment-23924 In reply to Anna.

Thanks for sharing, Anna!

]]> By: Anna https://sweetsandthankyou.com/gluten-free-mm-cookies/#comment-23891 Wed, 07 May 2025 07:19:32 +0000 https://sweetsandthankyou.com/?p=86154#comment-23891 these came out great! Better than I thought was possible for a gluten free cookie, genuinely good.
My only note would be about the browned butter, I added a little extra water cause I felt like I let a lot evaporate when cooking it. some recipes I’ve seen add water back in to get to the original butter volume


]]> By: Marianne Pena https://sweetsandthankyou.com/gluten-free-mm-cookies/#comment-2069 Thu, 30 Nov 2023 12:42:56 +0000 https://sweetsandthankyou.com/?p=86154#comment-2069 I left them in the fridge overnight and I covered the top of the cookie dough with plastic before I put the lid on the bowl and even after the dough sat on the counter for an hour it was very hard. I had to chop it up and squeeze it into balls but they did cook. They’re not soft and chewy but eatable. Next time I will only leave them for the 2 hr min.

]]> By: Michael https://sweetsandthankyou.com/gluten-free-mm-cookies/#comment-1783 Thu, 12 Oct 2023 14:56:10 +0000 https://sweetsandthankyou.com/?p=86154#comment-1783 What a great cookie base!

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