Comments on: Gluten-Free Oatmeal Scotchies (Butterscotch Oatmeal Cookies) https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/ Easy Gluten-Free Baking Recipes Tue, 06 Jan 2026 14:22:43 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-40736 Tue, 06 Jan 2026 14:22:43 +0000 https://sweetsandthankyou.com/?p=84365#comment-40736 In reply to Rev San.

Yay! So glad you loved them!

]]> By: Rev San https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-40722 Tue, 06 Jan 2026 02:47:12 +0000 https://sweetsandthankyou.com/?p=84365#comment-40722 5 stars
atmeal Scotchies (Gluten-Free)
These were loved by everyone—the very first holiday cookie to disappear! Several people asked for the recipe, which says it all. I don’t usually enjoy many gluten-free sweets, but these are absolutely the exception. So good that I’ll be making them throughout the year, not just for the holidays.

]]> By: Michael https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-33114 Tue, 02 Sep 2025 15:25:32 +0000 https://sweetsandthankyou.com/?p=84365#comment-33114 5 stars
I love these cookie! And I love the name “scotchie!”
These are incredibly tasty. The butterscotch comes through at just the right level. The favor is there, but not overpowering

]]> By: Emily https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-16457 Sat, 21 Dec 2024 15:57:23 +0000 https://sweetsandthankyou.com/?p=84365#comment-16457 In reply to Deanna Kyker.

I’m so glad to hear it Deanna! Happy holidays!

]]> By: Deanna Kyker https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-16432 Sat, 21 Dec 2024 01:46:44 +0000 https://sweetsandthankyou.com/?p=84365#comment-16432 5 stars
My son and I made these tonight and they are delicious! Thank you so much for sharing your recipe.. I saved the recipe and will be making these again!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-14802 Thu, 21 Nov 2024 14:53:51 +0000 https://sweetsandthankyou.com/?p=84365#comment-14802 In reply to Hannah B.

So glad it was a win for you Hannah!!!

]]> By: Hannah B https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-14774 Thu, 21 Nov 2024 02:49:03 +0000 https://sweetsandthankyou.com/?p=84365#comment-14774 5 stars
This was the perfect chewy-crispy-soft cookie combo I was looking for in a GF recipe. I used King Arthur’s flour. I do find that adding sea salt at the end is necessary to balance the flavor personally. My husband said I should make it again so that is a winning recipe for me.

]]> By: Emily https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-7335 Fri, 05 Jul 2024 14:37:10 +0000 https://sweetsandthankyou.com/?p=84365#comment-7335 In reply to Shirley.

I’m so happy to hear that Shirley!

]]> By: Shirley https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-7284 Thu, 04 Jul 2024 21:09:13 +0000 https://sweetsandthankyou.com/?p=84365#comment-7284 Delicious recipe, a keeper. My husband doesn’t usually like gluten free cookies, he loves this one

]]> By: Mary https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-3433 Wed, 17 Apr 2024 16:45:13 +0000 https://sweetsandthankyou.com/?p=84365#comment-3433 5 stars
Great recipe! I do NOT refrigerate the dough as I don’t have that much time. It works just fine. I use. 3T scoop & dip it in water so the dough doesn’t stick. I also flatten out the cookies with the bottom of a tapered glass also dipped in water. I get exactly 24 cookies. I do find that baking these for 13 minutes is perfect! Love this recipe!

]]> By: Emily https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-3218 Mon, 25 Mar 2024 14:48:00 +0000 https://sweetsandthankyou.com/?p=84365#comment-3218 In reply to Sam.

So glad you loved them Sam!

]]> By: Sam https://sweetsandthankyou.com/gluten-free-oatmeal-scotchies/#comment-3211 Mon, 25 Mar 2024 01:09:37 +0000 https://sweetsandthankyou.com/?p=84365#comment-3211 ]]> 5 stars
These are so yummy! I followed the recipe exactly using Bob’s 1:1 GF flour. Turned out great and made a ton. Will definitely make again 😊

]]>