Comments on: Gluten-Free Raspberry Crumble Bars https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/ Easy Gluten-Free Baking Recipes Mon, 20 Apr 2026 15:53:28 +0000 hourly 1 By: Michael https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/#comment-45610 Mon, 20 Apr 2026 15:53:28 +0000 https://sweetsandthankyou.com/?p=126891#comment-45610 This is one of my favorite raspberry deserts ever! I love the raspberry filling. And the crumble topping had great texture and flavor.


]]> By: Emily https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/#comment-23431 Thu, 01 May 2025 14:49:37 +0000 https://sweetsandthankyou.com/?p=126891#comment-23431 In reply to Sarah.

So glad they’re a win for you Sarah!!! I’m hoping to try some more versions this summer–maybe peach or blueberry!

]]> By: Sarah https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/#comment-23375 Wed, 30 Apr 2025 18:08:24 +0000 https://sweetsandthankyou.com/?p=126891#comment-23375 This is my favorite crumble bar recipe! I use a little tapioca starch instead of corn starch in the berries, and I haven’t been using the lemon. I use King Arthur Gluten Free one for one flour.

]]> By: Emily https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/#comment-21466 Sun, 23 Mar 2025 18:00:47 +0000 https://sweetsandthankyou.com/?p=126891#comment-21466 In reply to Debbie.

I don’t recommend it as a substitute in this recipe.

]]> By: Debbie https://sweetsandthankyou.com/gluten-free-raspberry-crumble-bars/#comment-21418 Sun, 23 Mar 2025 02:29:00 +0000 https://sweetsandthankyou.com/?p=126891#comment-21418 Can you use Splenda instead of sugar?

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