Comments on: Gluten-Free Sugar Cookie Bars

By: Michael

Michael — Sun, 09 Nov 2025 19:00:05 +0000

I love these so much! They feel whimsical and fun. Give off strong birthday vibes

By: Emily

Emily — Mon, 30 Dec 2024 15:22:24 +0000

In reply to Megan. Hi, Megan! SO glad you enjoyed these!!!

By: Megan

Megan — Sun, 29 Dec 2024 18:42:15 +0000

These were very good! It was my first time attempting a gluten free sugar cookie but it won’t be my last! They still taste very fresh almost a week later. The bars were a little thicker than I would prefer, so my next time I will use a pan a little larger than 9×13. Thank you for the great recipe!

By: Emily

Emily — Wed, 18 Dec 2024 17:24:10 +0000

In reply to Sasha Lindsey. Hi, Sasha! I haven't baked these in a disposable pan before, but it *will* change the way they bake. Flexible aluminum/foil pans like that conduct heat differently, so the bake time will likely not be the same and the bars may not bake evenly (browning more on the edges and cooking less in the center). My go-to resource when adjusting pan sizes is this post from Sally's Baking Addiction. The volume of the size you said you have is a little over 1.5x the volume of a 9x13, so doubling the recipe will give you thicker bars than mine (which will also affect the bake time). Overall, it's likely *possible* to double the recipe and bake in the disposable pan, but you will have to guess as to bake times, and your results will vary from my original bars, since the size & thickness will be different, and the pans will conduct heat differently.

By: Sasha Lindsey

Sasha Lindsey — Wed, 18 Dec 2024 01:31:28 +0000

I am wanting to make these in a disposable pan, but it is 17 1/8in.x 12 5/16in.x1 1/8.

Do you think if I double the recipe I can cook it is in that pan? Any tips

By: Sophie

Sophie — Sun, 17 Nov 2024 21:08:30 +0000

OMG THESE ARE SO GOOD!!!