Comments on: How To Zest A Lemon 5 Ways (+ Tips!) https://sweetsandthankyou.com/how-to-zest-a-lemon/ Easy Gluten-Free Baking Recipes Thu, 06 Mar 2025 19:01:46 +0000 hourly 1 By: Anonymous https://sweetsandthankyou.com/how-to-zest-a-lemon/#comment-2883 Sun, 03 Mar 2024 07:13:33 +0000 https://sweetsandthankyou.com/?p=91062#comment-2883

]]> By: Emily https://sweetsandthankyou.com/how-to-zest-a-lemon/#comment-2313 Mon, 01 Jan 2024 16:11:57 +0000 https://sweetsandthankyou.com/?p=91062#comment-2313 In reply to sharon.

Hi, Sharon! Great question! My favorite trick for using citrus zest is to rub it into the sugar of the recipe at the start. It will help separate the zest, and it’ll also infuse more of the citrus oils into the grains of the sugar, which will give you a brighter, more vibrant flavor overall. Happy baking!

]]> By: sharon https://sweetsandthankyou.com/how-to-zest-a-lemon/#comment-2308 Mon, 01 Jan 2024 00:29:19 +0000 https://sweetsandthankyou.com/?p=91062#comment-2308 Hi. A question about using lemon or lime zest – how do I keep it from clumping together in the batter or cheesecake or whatever? Do I need to coat it in a little flour or sugar before I add it?

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