Comments on: Gluten-Free Lemon Poppy Seed Muffins https://sweetsandthankyou.com/lemon-poppy-seed-muffins/ Easy Gluten-Free Baking Recipes Sat, 05 Apr 2025 16:47:15 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-22094 Sat, 05 Apr 2025 16:47:15 +0000 https://sweetsandthankyou.com/?p=82494#comment-22094 In reply to Sharon.

So glad you loved them Sharon!!! I love that lemon flavor, too. SO, so good this time of year!

]]> By: Sharon https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-22092 Sat, 05 Apr 2025 15:33:58 +0000 https://sweetsandthankyou.com/?p=82494#comment-22092 Wonderful lemon flavor. We do not love poppy seeds, but we do love lemons. So don’t let the poppy seed deter you from making these delicious pops of sunshine.


]]> By: Emily https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-8157 Fri, 19 Jul 2024 14:44:03 +0000 https://sweetsandthankyou.com/?p=82494#comment-8157 In reply to Abby.

If you want that sky-high rise, I do recommend letting the batter rest for at least 1 hour, if you can!

]]> By: Abby https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-8137 Fri, 19 Jul 2024 11:48:55 +0000 https://sweetsandthankyou.com/?p=82494#comment-8137 I’d like to try to this recipe since your blueberry muffin recipe is seriously perfect – those call for an overnight rest, would you recommend resting these as well?

]]>