Comments on: Gluten-Free Lemon Poppy Seed Muffins https://sweetsandthankyou.com/lemon-poppy-seed-muffins/ Easy Gluten-Free Baking Recipes Sat, 16 May 2026 15:03:01 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-47379 Sat, 16 May 2026 15:03:01 +0000 https://sweetsandthankyou.com/?p=82494#comment-47379 In reply to Emily Constantin.

Emily, you totally made my day with this review!!! I’m so glad they’ve been a win for you. Thanks so much for sharing your allergy swaps + icing idea!

]]> By: Emily Constantin https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-47289 Fri, 15 May 2026 19:18:07 +0000 https://sweetsandthankyou.com/?p=82494#comment-47289 I have made this recipe probably 10+ times now and it’s perfect every time 🙂 It comes together so quick and the muffins are always sweet, fluffy, and moist. For allergy reasons, we use water instead of milk and add more lemon juice instead of the almond extract. And we use avocado oil.
They keep overnight and travel great. And they look even nicer if you cook them in non-stick muffin tins with oil, and add a light royal icing on top after they cool so it can drip down. I haven’t had a batch stick before and the browning on the sides is a gorgeous contrast to the light yellow top. My family is gluten free and we all love it!!


]]> By: Emily https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-22094 Sat, 05 Apr 2025 16:47:15 +0000 https://sweetsandthankyou.com/?p=82494#comment-22094 In reply to Sharon.

So glad you loved them Sharon!!! I love that lemon flavor, too. SO, so good this time of year!

]]> By: Sharon https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-22092 Sat, 05 Apr 2025 15:33:58 +0000 https://sweetsandthankyou.com/?p=82494#comment-22092 Wonderful lemon flavor. We do not love poppy seeds, but we do love lemons. So don’t let the poppy seed deter you from making these delicious pops of sunshine.

]]> By: Emily https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-8157 Fri, 19 Jul 2024 14:44:03 +0000 https://sweetsandthankyou.com/?p=82494#comment-8157 In reply to Abby.

If you want that sky-high rise, I do recommend letting the batter rest for at least 1 hour, if you can!

]]> By: Abby https://sweetsandthankyou.com/lemon-poppy-seed-muffins/#comment-8137 Fri, 19 Jul 2024 11:48:55 +0000 https://sweetsandthankyou.com/?p=82494#comment-8137 I’d like to try to this recipe since your blueberry muffin recipe is seriously perfect – those call for an overnight rest, would you recommend resting these as well?

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