Comments on: No-Bake Peanut Butter Granola Bars (Gluten-Free) https://sweetsandthankyou.com/peanut-butter-granola-bars/ Easy Gluten-Free Baking Recipes Wed, 05 Jul 2023 19:30:51 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/peanut-butter-granola-bars/#comment-863 Mon, 13 Mar 2023 21:34:43 +0000 https://sweetsandthankyou.com/?p=83164#comment-863 In reply to Jenn.

Hi Jenn! Sorry for the confusion. I store them in the fridge up to 4-5 days. They are ready to eat as soon as they cool completely. Like most natural/healthy granola bars, they’ll hold their shape best when chilled, but they can absolutely be eaten at room temp. You can pack them at room temp in a backpack for a hike (or even freeze them first and let them thaw in your pack so they hold together better.) Same for a car trip. If I have a cooler with me on a road trip, I usually toss them in the cooler just so they hold their shape better, but we’ve definitely packed them room temp many times.

]]> By: Jenn https://sweetsandthankyou.com/peanut-butter-granola-bars/#comment-857 Fri, 10 Mar 2023 20:56:17 +0000 https://sweetsandthankyou.com/?p=83164#comment-857 I’m wanting to make these and the gluten free is the draw. The last part of the directions say to transfer to fridge and store for 4-5 days. Does this mean they are not ready to eat for 4-5 days or are only good for 4-5 days? Do they need to be refrigerated until eaten? That would not make them packable for road trips or adventuring.

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