Comments on: Raspberry Coulis (Fresh Raspberry Sauce) https://sweetsandthankyou.com/raspberry-sauce/ Easy Gluten-Free Baking Recipes Thu, 02 Apr 2026 14:27:54 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/raspberry-sauce/#comment-44683 Thu, 02 Apr 2026 14:27:54 +0000 https://sweetsandthankyou.com/?p=83963#comment-44683 In reply to Anne.

So glad you loved it!

]]> By: Anne https://sweetsandthankyou.com/raspberry-sauce/#comment-44675 Thu, 02 Apr 2026 13:58:56 +0000 https://sweetsandthankyou.com/?p=83963#comment-44675 Just made..delicious!
used a mini food processor cos blender would have needed water added.
did not have to sieve it cos seeds were processed in the mini!
2 containers in freezer, one i frig for Easter.
thanks


]]> By: Michael https://sweetsandthankyou.com/raspberry-sauce/#comment-39809 Tue, 16 Dec 2025 00:18:31 +0000 https://sweetsandthankyou.com/?p=83963#comment-39809 This sauce is delicious and pairs beautifully with everything!

]]> By: Emily https://sweetsandthankyou.com/raspberry-sauce/#comment-15935 Fri, 13 Dec 2024 14:47:58 +0000 https://sweetsandthankyou.com/?p=83963#comment-15935 In reply to Samantha Jimenez.

Hi Samantha! It should be pourable straight from the fridge. Just give it a quick stir, and you’ll be good to go!

]]> By: Samantha Jimenez https://sweetsandthankyou.com/raspberry-sauce/#comment-15918 Fri, 13 Dec 2024 07:09:36 +0000 https://sweetsandthankyou.com/?p=83963#comment-15918 If I store this in the fridge, will it become thick or jelly like? Or can I take it out and it’ll be easy to pour right away without warming up?

]]> By: David https://sweetsandthankyou.com/raspberry-sauce/#comment-14011 Mon, 04 Nov 2024 20:31:55 +0000 https://sweetsandthankyou.com/?p=83963#comment-14011 It had a fresh, intense raspberry flavor, with a texture perfect for drizzling on ice cream. We lightly sweeten it to just balance the tartness of the berries.

]]> By: Emily https://sweetsandthankyou.com/raspberry-sauce/#comment-2209 Sat, 23 Dec 2023 17:59:29 +0000 https://sweetsandthankyou.com/?p=83963#comment-2209 In reply to Cary.

Oh, I’m SO GLAD you loved it! It’s my all-time favorite–it’s good on EVERYTHING!

]]> By: Cary https://sweetsandthankyou.com/raspberry-sauce/#comment-2206 Sat, 23 Dec 2023 15:27:06 +0000 https://sweetsandthankyou.com/?p=83963#comment-2206 I made this raspberry sauce this morning and it is just as you stated. The color and vibrant and the taste is spot on. I will use it as a sauce for my homemade cheesecake, as well as swirling it in my homemade vanilla bean ice cream. Thank you. This is definitely a keeper, not only for the holidays, but for a sparkle in the heat of the summer!

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