Comments on: Gluten-Free Red Velvet Crinkle Cookies

By: Michael

Michael — Sun, 07 Dec 2025 20:49:30 +0000

These taste amazing! And the red came through amazingly well

By: Wendy

Wendy — Sat, 06 Dec 2025 21:38:54 +0000

I followed the recipe exactly and used red gel and cookies are brown. Kids were not impressed by these. Won’t make them again.

By: Emily

Emily — Mon, 23 Dec 2024 14:44:34 +0000

In reply to Alison. Hi, Alison! It *may* have--I'm sorry. This recipe works best with gel food coloring (regular, not natural). Another thing to look into is the way you measured your flour. Did you weigh it? If weighing isn't possible, you'd want to use the scoop and level method to spoon flour into your measuring cups, rather than scooping the flour WITH the measuring cup to avoid packing extra flour into the recipe.

By: Alison

Alison — Sun, 22 Dec 2024 23:28:24 +0000

Oh no! Mine didn’t crinkle. They came out looking like plain chocolate cookies. What could I have done wrong? I used liquid food coloring because the gel I found had red dye in it (the bad kind) and I wanted a natural dye. Did that throw off the dry to liquid ratio?

By: Emily

Emily — Tue, 03 Dec 2024 14:28:41 +0000

In reply to Shari. I don't recommend it for this recipe. Stevia's sweetening properties are different from sugar and you likely won't get that same glossy top to your brownies.

By: Shari

Shari — Mon, 02 Dec 2024 16:57:18 +0000

Can you substitute stevia for the sugar?

By: Sophie

Sophie — Mon, 11 Nov 2024 22:31:06 +0000

I love these so much! They crinkle beautifully! Now, when I look at other people’s versions of this recipe, I always just feel like this one is better.

By: Emily

Emily — Thu, 01 Aug 2024 18:06:58 +0000

In reply to Mallory Gonzales. Whaaaat!!! This review COMPLETELY made my day Mallory!!!

By: Mallory Gonzales

Mallory Gonzales — Thu, 01 Aug 2024 16:15:44 +0000

I don’t know how this recipe hasn’t been rated yet! Let me be the first to say, it’s top notch. I’ve made it multiple times, it made a beautiful addition to my Christmas cookie platter. Our local bakery makes red velvet crinkles and my husband said these were 10x better, gluten free or not! I used Cup 4 Cup flour and I also added about 2 cups of white chocolate chips. Thank you for such a great recipe!