Comments on: Gluten-Free Reese’s Cookies

By: Michael

Michael — Sun, 31 Aug 2025 15:42:39 +0000

I love this spin on both peanut butter and M&M cookies!

By: Emily

Emily — Sun, 17 Aug 2025 16:33:04 +0000

In reply to Natalie. Oh, I'm SO GLAD to hear that! Thank you so much for taking the time to leave such a kind review!

By: Natalie

Natalie — Sat, 16 Aug 2025 23:31:19 +0000

I am new to baking gluten-free and these turned out SO great!! Thank you so much for sharing this recipe!

By: Emily

Emily — Sat, 05 Oct 2024 16:13:56 +0000

In reply to Kiki. Hi Kiki! I don't recommend substituting in oat flour here. If you decide to do that, you'll need to experiment on your own. As for halving the recipe, you'll just divide each of the ingredients in half. So:

1/2 cup cold butter

1/2 cup brown sugar

1/4 cup + 2 Tablespoons sugar

1/2 cup peanut butter

1 egg

3/4 teaspoon vanilla

1 cup gluten-free flour

1/2 + 1/8 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 cup chopped Reese's or mini Reese's

1/2 cup Reese's pieces

1/2 cup Reese's peanut butter chips

1/2 cup dark chocolate chips

By: Kiki

Kiki — Fri, 04 Oct 2024 23:31:04 +0000

How can I cut this recipe in half? And what is the best way to go about substituting a portion of the flour with oat flour? I find it’s actually fairly easy to do part oat flour and not lose the structure. Just don’t know the propations with this particular recipe. It looks sooo good!

By: Emily

Emily — Tue, 20 Aug 2024 20:52:00 +0000

In reply to Sandra. Oh, I'm so glad you loved them Sandra!

By: Sandra

Sandra — Tue, 20 Aug 2024 17:44:06 +0000

Thank you for the recipe! It’s so hard to find GOOD gluten-free recipes. This one is a keeper, for sure! Can’t tell they are gluten-free. 👍🏼