Comments on: Gluten-Free Sheet Pan Brownies https://sweetsandthankyou.com/sheet-pan-brownies/ Easy Gluten-Free Baking Recipes Fri, 16 Oct 2026 22:08:08 +0000 hourly 1 By: Emily https://sweetsandthankyou.com/sheet-pan-brownies/#comment-56209 Fri, 16 Oct 2026 22:08:08 +0000 https://sweetsandthankyou.com/?p=140860#comment-56209 In reply to Jen.

Hi Jen! They definitely shouldn’t be crumbly, and I’d love to help!

The most common culprit is accidentally adding too much flour. Weighing will give you the best results, but if you don’t have a kitchen scale, make sure to scoop flour INTO the measuring cup with a spoon, then level it off, rather than scooping WITH the measuring cup, which usually adds an additional 10-30% extra flour.

The other thing I’d wonder about was if you used a different brand of gluten-free flour? That can also cause some different results. Cheering you on!!

]]> By: Jen https://sweetsandthankyou.com/sheet-pan-brownies/#comment-56204 Fri, 16 Oct 2026 19:14:13 +0000 https://sweetsandthankyou.com/?p=140860#comment-56204 4 stars
Made these today but they were very crumbly 🙁 Flavor is amazingly rich and yummmm. I even waited until they’d cooled as mentioned (about 60min). Will definitely give them another shot once this tray is gone. Give it about 10mins 😉

]]> By: Michael https://sweetsandthankyou.com/sheet-pan-brownies/#comment-56014 Mon, 12 Oct 2026 16:26:40 +0000 https://sweetsandthankyou.com/?p=140860#comment-56014 5 stars
A good gluten-free brownie box mix is hard to find… and now I can stop looking because these are better than any box mix brownies.

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