HOW TO MAKE

2-ingredient magic chocolate shell

sweetsandthankyou.com

IT'S LIKE MAGIC!

This chocolate sauce hardens as soon as it touches cold ice cream, for a crackling finish that's DELICIOUS!

It tastes as good as the kind you get from an ice cream shop!

simple ingredients

YOU'LL START WITH CHOCOLATE CHIPS  & COCONUT OIL

melt

Combine the ingredients in a microwave-safe bowl & gently melt until totally smooth

pour

Then, pour it over ice cream & watch it harden into a shell!

IT'S GOOD ON EVERYTHING

Try it on ice cream, frozen fruit, popsicles, & cold treats!

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3 TIPS FOR SUCCESS

1. USE A TOTALLY DRY BOWL TO MELT THE CHOCOLATE

2. MICROWAVE IN SHORT BURSTS & STIR OFTEN

3. CONSIDER REFINED COCONUT OIL FOR MILDER TASTE

GET MORE!

Get more gluten-free baking recipes & baking tips at  Sweets & Thank You!