EASY Caramel Sauce Recipe

actually easy caramel sauce

HOW TO MAKE sweetsandthankyou.com GET THE RECIPE

don't be scared!

[{"selector":"#anim-bfc31e7a-0802-4c3b-9016-07c5cb8a8c33","keyframes":{"transform":["translate3d(-128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850d3603-8f20-4668-9953-f6d0fbf8d942","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ae5451e-3ab7-4230-8e02-f7b9fb55b1c2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-826c96c0-bf97-4277-944b-878d0344aa71","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8e18aa73-c99a-40b9-8f98-078e4f60783c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e90694e1-deb0-4a10-b131-a839d064c0fc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-62e776a4-cc2d-4d4b-8346-a09b1fcd4d37","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c948cad1-cc8d-446a-a924-c19f7adb3122","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Caramel sauce can be intimidating, but this easy caramel sauce recipe is made for beginners! We'll walk you through every step so you can have homemade caramel sauce any time! Caramel sauce can be intimidating, but this easy caramel sauce recipe is made for beginners! We'll walk you through every step so you can have homemade caramel sauce any time! SWIPE UP FOR RECIPE

combine

[{"selector":"#anim-491bde82-2aab-4abd-9bfa-5a2bbed035af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3d50fbc-c217-4f3d-9698-e95a09d4de6e","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b014824b-cef7-4a2d-a7ac-f65d02cd286c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a604ec5-35fa-4fff-94ee-dacf36609485","keyframes":{"transform":["translate3d(-118.25096%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium saucepan, combine sugar, corn syrup & water. Whisk to combine well GO TO THE RECIPE

wipe the sides

[{"selector":"#anim-313d80e4-9fae-4a73-b0e6-a4bd00b907af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99bd474d-8a09-4382-aaeb-24b39d07da3c","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47ceb615-6189-41ff-810f-0e4ec9a1c1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ba5e3f9-095b-42fc-9c7c-d9a4f4277601","keyframes":{"transform":["translate3d(-117.87073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] wipe down the pan so there aren’t a bunch of sugar crystals on the sides. (This helps prevent crystallization.) GO TO THE RECIPE

boil (but don't stir!)

[{"selector":"#anim-e0c36fc5-ca8d-454a-9cbe-50414136c1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584368f5-5223-4762-8aab-40e584ac09f7","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5670f1d-df33-4e6e-8661-3fe44862f4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64da0046-8398-4a68-aba8-0da7a0323d50","keyframes":{"transform":["translate3d(-121.31661%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] WITHOUT STIRRING, let the sugar mixture come to a boil for 8-10 minutes, or until the bubbles slow down somewhat & the color is deep amber (~the color of a penny) GO TO THE RECIPE

quickly add the cream

[{"selector":"#anim-b9ca7ffd-da6e-4843-aa38-a741889b219b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08929f6b-76f3-4cd3-922c-f2fbad4426d1","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84f48801-e54c-4dcb-b79c-0abd0921f8e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d632f221-53e4-4cdf-8340-ffc5d31a7ef7","keyframes":{"transform":["translate3d(-114.72393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the heat, and carefully whisk in the cream. (It'll bubble--Watch out for splatters!) GO TO THE RECIPE

finish the sauce

[{"selector":"#anim-f397b492-c550-4836-afc6-ba7e5204c833","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd4d8393-9d11-4121-bd73-8cbe34a259e9","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175feaae-fe8c-411c-8e89-a55e6a990e1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e24d0a37-9277-4fb1-934b-d935bf149856","keyframes":{"transform":["translate3d(-115.98746%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, whisk in the butter, salt & vanilla. It'll seem thin at first, but... GO TO THE RECIPE

it thickens as it cools!

The caramel will thicken as it cools. Now you can dip, drizzle & pour it on everything! GET THE RECIPE

dive in!

[{"selector":"#anim-eb52c147-e8eb-48db-a57d-910825f24d7c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aacc0fca-df5c-4c2c-9f55-36167250b4ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48144226-c555-4bf5-82cb-78a34d3ff18e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7a28de0a-65eb-4570-8ac3-b3d82dfe89b8","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f959b2-c829-4aae-9521-40cb21cf268d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d765df35-01f8-47b1-86b2-2469104b365b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] The biggest question is what you'll use it for next! SAVE THE RECIPE

GET MORE!

[{"selector":"#anim-b2f01b9c-2e57-4c45-ab44-aa9be0ae9643","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get more gluten-free recipes & baking tips at Sweets & Thank You! BAKING RECIPES & TIPS