gluten-free blueberry crisp


This easy blueberry crumble recipe is bursting with fresh blueberry flavor! (You'll love the crispy crumble topping.)


blueberry filling

Our gluten-free blueberry crumble filling is fresh and light thanks to a little sugar, lemon zest & lemon juice.

then the oat topping

Then, you'll add a gluten-free oat topping made from gf flour, gluten-free oats, softened butter, brown sugar, vanilla & salt

bake & cool

Pop it in the oven and let it bake. The filling will get jammy and bubbly, while the top turns golden brown. It smells so good!

serve with ice cream!

Let it cool a bit, then serve warm with scoops of vanilla ice cream. The cold ice cream & warm crisp are the perfect combination!

more to love

Get more gluten-free fruit-filled dessert recipes & baking tips at  Sweets & Thank You!