EASY & CLASSIC
This easy blueberry crumble recipe is bursting with fresh blueberry flavor! (You'll love the crispy crumble topping.)
Our gluten-free blueberry crumble filling is fresh and light thanks to a little sugar, lemon zest & lemon juice.
Then, you'll add a gluten-free oat topping made from gf flour, gluten-free oats, softened butter, brown sugar, vanilla & salt
Pop it in the oven and let it bake. The filling will get jammy and bubbly, while the top turns golden brown. It smells so good!
Let it cool a bit, then serve warm with scoops of vanilla ice cream. The cold ice cream & warm crisp are the perfect combination!
Get more gluten-free fruit-filled dessert recipes & baking tips at Sweets & Thank You!