EASY & DELICIOUS
This easy strawberry crisp recipe is bursting with fresh strawberry flavor! (You'll love the crispy oat crumble topping.)
The filling is a simple mix of fresh strawberries, sugar, orange juice, vanilla & cornstarch.
Then, you'll add a gluten-free oat topping made from gf flour, gluten-free oats, softened butter, brown sugar, vanilla & salt
Pop it in the oven and let it bake. The filling will get jammy and bubbly, while the top turns golden brown. It smells amazing!
Let it cool a bit, then serve warm with scoops of vanilla ice cream. The cold ice cream & warm crisp are the perfect combination!
Get more gluten-free fruit-filled dessert recipes & baking tips at Sweets & Thank You!