QUICK & EASY
This easy gluten-free graham cracker pie crust recipe only needs 3 ingredients! It's the easiest gluten-free pie crust around!
Start with gluten-free graham crackers. (Our favorite are Pamela's, but we have more brands to choose from in the post)
Crush the grahams to crumbs, then mix with melted butter & a little sugar. Stir until the crumbs are all well coated.
use the back of a measuring cup to gently pat the crust out into an even layer & up the sides of the pan
bake for 8-10 min to set (more sturdy) or leave it no-bake (easier!)
Use this easy graham crust for pie bars, cheesecake, cream pies & more!
Get more gluten-free pie & tart recipes & baking tips at Sweets & Thank You!