These gluten-free muffins are light, fluffy, and full of fresh lemon flavor!
Here are a few tips for the best lemon muffins -->
1. rub lemon zest into the sugar to release the oils
2. add lemon oil (best!) or lemon extract
3. add vanilla & almond extract
Use a cookie scoop to easily portion batter.
Use parchment liners--they're totally nonstick!
For an extra-pretty finish, try our easy lemon glaze!
These lemon poppy seed muffins are perfect for brunches, packing in lunches & tasty snacks.