sweetsandthankyou.com
"I have a friend who lives near the bakery in NYC and before I was diagnosed with celiac, I had one. I made these last night for company and...I about ran out the front door waving my hands and yelling, “everyone come please try these. These are the best cookies I have eaten.” Trust the recipe as written and make them asap. Thanks for making me feel normal again."
Our gluten-free Levain cookie recipe captures the same epic size and amazing flavor as the famous NYC Levain Bakery's GIANT chocolate chip cookies, just without the gluten!
The dough is made from simple ingredients with a few little tricks for amazing texture. The real magic is in the shaping & baking!
Then, you'll gently shape the dough & bake at a high temperature to control the spread.
Let them cool completely to set, and you'll have gorgeously golden exterior that gives way to a chewy, gooey, chocolatey center. They're amazing!
Get more gluten-free cookie recipes & baking tips at Sweets & Thank You!