QUICK & EASY

gluten-free no-bake cookies

sweetsandthankyou.com

SO MUCH TO LOVE:

1. THE EASIEST  GLUTEN-FREE COOKIE RECIPE AROUND!

2. JUST 8 INGREDIENTS & NO OVEN REQUIRED

3. SUPER-FAST SO YOU CAN MAKE THEM LAST-MINUTE

NATURAL PEANUT BUTTER

GLUTEN-FREE OATS

VANILLA

MILK

BUTTER

COCOA POWDER

SUGAR

INGREDIENTS YOU'LL NEED:

mix

In a saucepan, combine butter, sugar, cocoa powder & milk. Gently melt over med-low heat until smooth

boil 30-60 sec

Increase the heat to medium heat and continue stirring until the mixture comes to a rolling boil. Boil 30-60 seconds.

mix

Set the pan aside off the heat and stir in the peanut butter, vanilla & salt until smooth. 

Add the oats and mix quickly to combine. 

mix

SCOOP

Use a 2 tablespoon cookie scoop (medium cookie scoop) to spoon cookies onto the pans. (You’ll end up with about 24 cookies.)

COOL & ENJOY!

Give them a few minutes to cool & set & you're ready to dive in!

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GET MORE!

Get more gluten-free cookie recipes & baking tips at  Sweets & Thank You!