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front view of two stemless glasses of non-alcoholic sangria

Non-Alcoholic Sangria

  • Author: Emily Dixon, Sweets & Thank You
  • Total Time: 15 minutes
  • Yield: 8 cups (64 oz.) 1x
  • Diet: Gluten Free


This sangria mocktail is the perfect beverage for a summer party, ladies’ night, or family-friendly get-together. Don’t miss all the great ways to mix things up below!



For The Non-Alcoholic Sangria:

  • 3 cups Grape Juice
  • 2 cups Pomegranate Juice
  • 24 Tablespoons Sugar (optional)
  • 2 cups Sparkling Water
  • 12 cups Ice

For Garnish:

  • Sliced or Diced Green Apples
  • Sliced Oranges
  • Sliced Limes
  • Sliced Lemons
  • Strawberries


  1. Slice Your Fruit. Start by cutting up and slicing your fruit.
  2. Combine Juices. Pour grape juice and pomegranate juice into a large pitcher. Stir in the sugar to dissolve, if using. 
  3. Add In The Fruit. Next, add sliced and chopped fruit and stir to distribute well.
  4. Chill To Let The Flavors Meld. If possible, refrigerate the sangria for at least 2-3 hours, up to overnight. (Note that because of the citrus, the flavor will get more intense as it sets.)
  5. Finish With Ice & Sparkling Water. Right before serving, top the sangria off with ice and sparkling water. 


Seasonal Ways To Dress Up Your Sangria:

  • WINTER: Cranberries, Pears, Pineapple, Pomegranate
  • FALL: Red, Green & Yellow Apples, Pears, Cinnamon Stick, Cranberries
  • SUMMER: Peaches, nectarines, strawberries, blueberries
  • SPRING: Strawberries, raspberries, kiwi
  • Prep Time: 15 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Italian

Keywords: non-alcoholic sangria, virgin sangria recipe, summer mocktail, sangria mocktail recipe

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