Comments on: How To Make Low Sugar Raspberry Freezer Jam https://sweetsandthankyou.com/raspberry-freezer-jam/ Easy Gluten-Free Baking Recipes Mon, 27 Apr 2026 16:46:24 +0000 hourly 1 By: Michael https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-46118 Mon, 27 Apr 2026 16:46:24 +0000 https://sweetsandthankyou.com/?p=86802#comment-46118 5 stars
Turned out great! Remarkably easy to make and it gets me that raspberry taste even when berries are out of season.

]]> By: Emily https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-29048 Wed, 16 Jul 2025 22:41:36 +0000 https://sweetsandthankyou.com/?p=86802#comment-29048 In reply to Amanda.

DANG! I never run into that problem with this recipe (did you use a timer and measure the fruit exactly?), but if it’s still not set, Sure Jell has a few tips that can help.

]]> By: Amanda https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-29030 Wed, 16 Jul 2025 18:57:39 +0000 https://sweetsandthankyou.com/?p=86802#comment-29030 Mine did not set after 24 hours. Any suggestions?

]]> By: Emily https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-19878 Fri, 21 Feb 2025 10:59:23 +0000 https://sweetsandthankyou.com/?p=86802#comment-19878 In reply to SL.

I haven’t ever made it with a sugar substitute. When I searched on SureJell’s site to see what they had to say, they do NOT recommend sugar substitutes since it can impact the set of the jam. They say:

“Sure-Jell Low Sugar and No Sugar Needed recipes contain pectin, which is derived from citrus or regular fruit. The proportions of sugar and acid needed for regular pectin to gel are different than low methoxyl (LM) pectin. Sure-Jell Low Sugar uses a combination of regular and LM pectin.”

That said, they DO include directions for how to make freezer jam with Splenda on their website & in their packaging. That’s probably your best bet, unless you want to google a recipe that specifically accounts for allulose. Cheering you on!

]]> By: SL https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-19857 Fri, 21 Feb 2025 02:52:33 +0000 https://sweetsandthankyou.com/?p=86802#comment-19857 Sounds great, looking forward to making it. Can you use sugar substitute, like Allulose for the sugar? I assume it would the same amount

]]> By: Emily https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-7274 Thu, 04 Jul 2024 16:25:33 +0000 https://sweetsandthankyou.com/?p=86802#comment-7274 In reply to Rebecca.

So glad it was a win for you Rebecca!! THANK YOU for taking the time to leave such a kind review!

]]> By: Rebecca https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-7242 Thu, 04 Jul 2024 03:43:15 +0000 https://sweetsandthankyou.com/?p=86802#comment-7242 5 stars
Quick, easy, and delish! The lower sugar is a must. My prayer group is asking for the recipe. Big hit!! Ty

]]> By: Joy https://sweetsandthankyou.com/raspberry-freezer-jam/#comment-1314 Mon, 10 Jul 2023 03:31:54 +0000 https://sweetsandthankyou.com/?p=86802#comment-1314 5 stars
This was so quick and easy to make. It tastes great. Thanks for the clear instructions on the timing.

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