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virgin blue hawaiian drink topped with purple flowers and fresh pineapple

Virgin Blue Hawaiian Mocktail

5 from 2 votes
Author: Emily Dixon, Sweets & Thank You
This refreshing blue mocktail has notes of citrus, pineapple, and coconut, for a delicious tropical flavor you'll LOVE! 
Prep Time: 5 minutes
Total Time: 5 minutes
Print Pin
Servings: 1 Drink

Ingredients

For The Drink:

  • Ice Cubes
  • 1 ounce Blue Curaçao Syrup* (2 Tablespoons)
  • ½ ounce Cream of Coconut* (1 Tablespoon)
  • ¾ ounce Fresh Lime Juice or Lemon Juice (1 1/2 Tablespoons)
  • 2 ½ ounces Pineapple Juice (5 Tablespoons)
  • 2-4 ounces Sparkling Water or Coconut Water (1/4-1/2 cup)

Garnish:

  • Pineapple slices or pineapple leaves
  • Maraschino cherries
  • Lime or lemon slices
  • Cocktail umbrella or edible flowers

Instructions

  • Start With Ice. Fill a 10-12 ounce glass with ice cubes. 
  • Combine blue curaçao syrup, cream of coconut, lime juice, and pineapple juice. Stir with a straw or cocktail stirrer until just combined. Pour mixture over ice. 
  • Top Off The Drink with sparkling water or coconut water. 
  • Garnish with a slice of pineapple, lime or lemon, or edible flowers. (Or, try a maraschino cherry or cocktail umbrella!)

Notes

  • Use Curacao SYRUP not Liqueur! To keep this a non-alcoholic mocktail recipe, be sure to ONLY use Blue Curacao syrup, like Monin, or Torani. Avoid Blue Curacao liqueur, which contains alcohol.
  • Cream of Coconut (sometimes labeled Crème de Coconut) is a sweetened cocktail mixer. It's not the same thing as canned coconut milk or coconut cream. If you want an unsweetened version, you can use coconut cream or coconut milk, though the flavor will be more subtle and less sweet. 

Video

Course: Drink
Cuisine: American
Diet: Gluten Free
Keyword: blue curacao mocktail, blue Hawaiian mocktail, virgin blue Hawaiian drink

Find the recipe:

sweetsandthankyou.com/virgin-blue-hawaiian-mocktail/