Brown Sugar Cream Cheese Fruit Dip
The best fruit dip around! This easy brown sugar cream cheese fruit dip recipe only takes 5 ingredients and less than 5 minutes to make. It's the perfect combination of flavors & makes every occasion a little more delicious!
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Servings: 1.5 cups dip
Ingredients
For The Brown Sugar Cream Cheese Fruit Dip:
- 1 (8-ounce) block cream cheese, slightly softened at room temperature for 15-20 minutes
- ½ cup brown sugar, lightly packed (100 grams)
- 2 Tablespoons sugar, optional (25 grams)
- 1 teaspoon vanilla extract
- pinch salt (less than 1/8 teaspoon)
Optional Mix-Ins Or Garnishes:
- Toffee bits like Heath Bits'O'Brickle, caramel sauce, or mini chocolate chips
Instructions
- Combine. In a large mixing bowl, combine cream cheese, brown sugar, sugar, vanilla, and salt.
- Whip To Dissolve Sugar. Use a hand mixer on low speed, then increase to medium speed to beat and combine the ingredients. Beat at least 2-3 minutes, or until all sugar crystals are dissolved. (It shouldn’t look gritty or feel gritty if you rubbed it between your fingers.)
- Serve & Store. Transfer to a serving bowl and serve immediately with fresh fruit on a fruit tray. Or, you can store in an airtight container in the refrigerator up to 3-4 days. (I recommend using a spoon or fork to give it a quick mix before serving if you make it in advance.)
- Garnish (Optional) If desired, garnish the dip with a sprinkle of toffee bits, a drizzle of caramel sauce, or a few mini chocolate chips right before serving.
Notes
- I recommend full-fat cream cheese here for the best flavor and texture. (Lite or low-fat cream cheese can be watery and clumpy.)
Video
Find the recipe:
sweetsandthankyou.com/brown-sugar-cream-cheese-fruit-dip/