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creamy lemonade popsicles on a white plate of ice

Creamy Lemonade Popsicles

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Author: Emily Dixon, Sweets & Thank You
Lemonade popsicles with a creamy twist! It's like lemonade meets ice cream!
Prep Time: 5 minutes
Freeze Time: 4 hours
Total Time: 4 hours 5 minutes
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Servings: 10 Popsicles

Equipment

Ingredients

  • 1 cup Fresh Lemon Juice (Do NOT Use Bottled!)
  • 1 (14-ounce) can Sweetened Condensed Milk*
  • ¾ cup Water

Instructions

  • Combine. Add lemon juice, sweetened condensed milk, and water to a blender.
  • Blend. Puree until smooth. Scrape down the sides of the blender as needed to incorporate all of the sweetened condensed milk into the lemon mixture!
  • Freeze. Pour the creamy lemonade mixture into your popsicle mold. Cover with a lid and insert popsicle sticks. Place on a level surface in your freezer and freeze for at least 5-6 hours, or until completely solid.
  • Serve & Store. To release from popsicle mold, run the wells of the popsicle mold under cool water (not warm water or they’ll melt!) for a few seconds and use a side-to-side motion to release popsicle from the mold. Store leftover popsicles in a single layer in an airtight freezer bag or freezer-safe container in the freezer up to 2 weeks.

Notes

  • Dairy-Free? Try This! Look for sweetened condensed coconut milk, like Nature's Charm or Let's Do Organic! It'll work just as well here, though it will add a slight coconut flavor to these creamy lemon popsicles.

Video

Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Keyword: lemon

Find the recipe:

sweetsandthankyou.com/creamy-lemonade-popsicles/