Gluten-Free Oreo Pie Crust

You only need TWO ingredients to make our gluten-free Oreo crust recipe ! This easy chocolate crust is perfect for pies, no-bake treats, cheesecake, and more. (Bonus: It’s also Vegan-Friendly!)

We’ve covered LOTS of yummy kinds of recipes here at Sweets & Thank You, but I only just realized we haven’t shared a pie yet! With Pi Day (March 14th/3.14) just around the corner, it’s the perfect time to fix that.

To start, I thought we’d share an easy, delightful gluten-free pie crust recipe. This gluten-free Oreo pie crust is a total delight. It’s light and crisp, with a sweet, chocolatey crunch.

This easy cookie crust is a perfect base for all sorts of delicious desserts, and it only takes a few minutes to make. It’s the perfect beginner gluten-free pie crust—no fancy skills required!

Here are the TWO ingredients you’ll need to get started…

Start With 2 Simple Ingredients

Maybe my favorite thing about this gluten-free Oreo pie crust recipe is that it only calls for TWO INGREDIENTS. You’ll need:

• Gluten-Free Oreos (Or Gluten-Free Chocolate Sandwich Cookies). You’ll start with Gluten-Free Oreos (or another brand of gluten-free chocolate sandwich cookie). These yummy cookies create a light, crisp crust that’s loaded with chocolate flavor.
• Butter Or Vegan Butter. Then, to told it together, you’ll use butter or vegan butter, depending on your dietary needs. (Oreos aren’t certified vegan, but they’re dairy-free and contain no eggs, so some vegans choose to eat them. If that’s you, just make your crust with vegan butter!)

How To Make Gluten-Free Oreo Crust, Step By Step

As always, you can find the full recipe, with ingredient amounts, detailed instructions, and tips in the recipe card below.

1. PREHEAT THE OVEN. Begin by preheating the oven to 350 degrees F. Set out a 9-inch pie dish.
2. CRUSH OREOS. Add gluten-free Oreos to the bowl of a food processor. Pulse until the cookies are fine crumbs and no lumps remain.
3. ADD BUTTER. Next, add melted butter (or vegan butter) to the crushed cookie crumbs and blend or pulse to coat the cookies with butter. It’ll be the texture of wet sand now.
4. TRANSFER CRUMB MIXTURE TO YOUR PIE PLATE. Pour the gluten-free chocolate crust mixture into a 9″ pie pan and use the bottom of a measuring cup, drinking glass, or your fingers to pat the crust down into an even layer around the bottom of the pan and up the sides of the pan. Even the top edge out with your fingers.
5. BAKE & COOL THE CRUST. Bake at 350 degrees for 10 minutes to set the crust. Then, set aside on a wire rack to cool completely before using.

*FOR A NO-BAKE OPTION: you can simply pop your crust in the fridge to chill 30-60 minutes before filling. It won’t hold together quite as well as a baked crust, but tastes great and works like a charm when you’re short on time!

Yummy Ways To Use Gluten-Free Chocolate Crust

So what should you tuck into this gluten-free pie crust? Here are some of our favorite ways to fill a chocolate crust…

• Ice Cream Pie. This is our favorite gluten-free Oreo crust recipe for ice cream pie! Fill your gluten-free chocolate crust with two pints of your favorite ice cream & dollop with whipped cream to make a super easy, seriously delicious dessert! We love it best with mint chocolate chip ice cream & a few mini chocolate chips for garnish! 
• Gluten-Free Cheesecake or No-Bake Cheesecake. Try this gluten-free Oreo crust in your favorite cheesecake recipes, like Gluten-Free Oreo Cheesecake or this No-Bake Chocolate Cheesecake Pie.
• Pudding Pie. This is a GREAT pie crust to pair with a pudding filling. We LOVE it in our Gluten-Free Chocolate Pie or this vegan chocolate pie.
• Peanut Butter Pie. Use this gluten-free Oreo pie crust with peanut butter filling. It’s UNREAL!
• Chocolate Tart. We’ve even patted this crust out into a tart pan to make our Gluten-Free Chocolate Berry Tart. (It’s AMAZING with the chocolate ganache filling & fresh raspberries!)